Lisa George
It’s March! February handed by in a flash and I’ve to admit, despite the fact that I used to be into the snow a few days in the past, I’m prepared for spring. I can’t wait till I don’t have to put on layers and I’m dreaming of the day I can stroll out of the home with no heavy coat. The greatest a part of nearly spring is the virtually spring greens.
If you’re in search of what to cook dinner in march, I’ve received some lamb dishes as a result of lamb is each spring-y and Easter-y. I’ve additionally received some pies as a result of Pi-Day and a few St. Patrick’s Day recipes. It’s going to be an important March! Let me know what you’re going to be cooking 🙂
Spicy Lamb Ragu with Peas – There’s one thing about springtime and lamb and peas. This ragu is meaty, wealthy, and ideal over pasta.
Lamb Shepherd’s Pie – I LOVE this shepherd’s pie. It’s made with bone-in lamb shoulder chops as an alternative of floor lamb and it’s completely improbable.
Lamb and Pea Lasagna – Lamb and peas collectively once more layered with tender noodles and a tacky white sauce.
Mini Beef and Broccoli Hand Pies – Flaky pie crust, gooey cheddar, beef and broccoli all in one excellent little package deal.
Hainanese Chicken Pot Pies – All the straightforward goodness of Hainanese rooster (ginger, inexperienced onions, garlic) in a puff pastry topped pot pie.
Cheddar Cheese Crust Beef and Beer Pies – Cheddar cheese in the crust with beef, peas and potatoes tucked inside.
Pot of Gold Pasta – Homemade orecchiette “gold coins,” yellow tomatoes, and creamy bocconcini. Serve it up in a lil pot so it seems extra like a pot of gold.
Rainbow Jello – Follow the leprechaun to the tip of a jello rainbow! Layered jello is simply too enjoyable, each to make and eat.
Bonus: Filet o’Fish and Fries Burger as a result of who doesn’t love a fish burger with fries. And additionally simply in case you’re consuming fish for lent 😉
Happy March associates! Yay for Spring!
Stay consumed Primetweets Kitchen!
