Rita Odafe
You guys, I’m caught on squash. Maybe it jogs my memory of residence, though I do not eat it at residence. At all, ever. But for some motive squash is one my favourite greens to make right here within the Philippines. And now you realize the reality about this schnazzy tropical life. It’s squashy. And squash ought to by no means be with out these nutty walnuts and nothing ought to ever be with out actual cream. So squash, walnuts, and cream, do not thoughts if I do. I used pink squash (kabocha squash) for this squash soup, however you might use butternut squash which occurs to be my…
