Rita Odafe
I’m one of these individuals who loves fancy espresso drinks. You can at all times discover me making an attempt out the most recent specialty espresso drink available on the market. In just lately years, I’ve set out to determine methods to make my very own fancy, espresso house-style drinks in my very own kitchen. Drinks full of prime quality substances and wonderful taste combos.
I just lately found you can make a model of do-it-yourself almond milk however thicker, to the consistency of cream. The trick is to mix the soaked almonds up with much less water so the ensuing liquid is extremely creamy and wealthy.
The taste combos are really limitless when it comes to flavoring your do-it-yourself almond milk creamers. Here are my three favourite latest combos: Lavender Honey, Coconut, and Cinnamon Vanilla.
Each almond milk espresso creamer is full of prime quality substances and none of the pretend stuff that you simply may discover in retailer purchased creamers.
No matter what taste mixture you’re making, the strategy to making almond milk espresso creamer is identical.
How to Make Almond Coffee Creamer
- Soak uncooked almonds for not less than 12 hours or up to 24. Soaking the almonds creates an extremely creamy texture in your almond creamer. Just ensure to drain and add recent water after 12 hours if you can be soaking for a complete of 24 hours.
- Drain and rinse your almonds. Discard the soaking water and use recent filtered water for mixing.
- Add your flavors and sweeteners of alternative. I like utilizing issues like cinnamon, dried lavender, vanilla, and coconut. Try including honey, maple syrup, coconut sugar, and even natural stevia. (See full recipes beneath.)
- Blend for 1-2 minutes or till combination is sweet and clean.
- Pour by way of a nut milk bag and thoroughly squeeze out as a lot liquid as doable right into a glass measuring cup or bowl. I attempted utilizing cheesecloth for this step and ended up with an enormous mess. Because making almond creamer makes use of much less water than almond milk, the ensuing combination is far thicker. A sturdy nut milk bag could be very useful to have – plus it’s reusable!
- Store your almond espresso creamer within the fridge for up to 3 days. Use in sizzling or iced espresso (or tea!) for a creamy deal with.
Lavender Honey Almond Coffee Creamer
Prep
Inactive
Total
Yield 1 half of cups
Ingredients
Instructions
- Place almonds in a quart dimension mason jar and canopy with 2 cups filtered water. Place the lid on and refrigerate for 12 hours (or up to 24). Drain and rinse almonds.
- Transfer soaked and drained almonds to a jar of a excessive velocity blender. Add 1 half of cups filtered water, dried lavender, and uncooked honey. Blend on excessive for 1-2 minutes till clean.
- Pour by way of nut milk bag set over a big spouted measuring cup or bowl. Carefully squeeze till all liquid has been extracted. Discard almond pulp.
- Pour lavender honey almond espresso creamer right into a mason jar and refrigerate. Use inside 3 days.
Coconut Almond Coffee Creamer
Prep
Inactive
Total
Yield 1 half of cups
Ingredients
- 1 cup uncooked almonds
- 1 half of cups water (plus extra for soaking)
- half of cup unsweetened coconut flakes, toasted
- 2 tablespoons coconut sugar
Instructions
- Place almonds in a quart dimension mason jar and canopy with 2 cups filtered water. Place the lid on and refrigerate for 12 hours (or up to 24). Drain and rinse almonds.
- Place soaked and drained almonds within the jar of a excessive velocity blender. Add 1 half of cups filtered water, toasted coconut, and coconut sugar.
- Blend on excessive for 1-2 minutes. Pour by way of a nut milk bag set over a big spouted measuring cup or bowl. Gently squeeze, ensuring all liquid is launched. Discard almond pulp.
- Pour coconut almond espresso creamer right into a mason jar. Use inside 3 days.
Cinnamon Vanilla Almond Coffee Creamer
Prep
Inactive
Total
Yield 1 half of cups
Ingredients
- 1 cup uncooked almonds
- 1 half of cups filtered water (plus extra for soaking)
- 1 tablespoon floor cinnamon
- 1 tablespoons pure maple syrup
- 2 teaspoons vanilla extract
Instructions
- Place almonds in a quart dimension mason jar and canopy with 2 cups filtered water. Place the lid on and refrigerate for 12 hours (or up to 24). Drain and rinse almonds.
- Transfer soaked and drained almonds to the jar of a excessive velocity blender. Add 1 half of cups recent filtered water, cinnamon, maple syrup, and vanilla extract. Blend on excessive for 1-2 minutes or till clean.
- Pour right into a nut milk bag set over a big spouted measuring cup or bowl. Squeeze rigorously till all liquid has been extracted. Discard the almond pulp.
- Pour Cinnamon Vanilla Almond Coffee Creamer right into a mason jar and refrigerate. Use inside 3 days.
Even in the summertime, I at all times begin my day with sizzling espresso. But with heat climate proper across the nook, I’ve began sipping iced espresso within the afternoons. Adding a splash of anybody of these almond milk espresso creamers in my iced espresso has put it excessive!
[youtube https://www.youtube.com/watch?v=VXBoKcLhjAk]
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