Brian Jeffrey
Sea grapes have become a lucrative and sustainable business for farmers in Khanh Hoa province, offering green solutions that benefit both the environment and local communities.
Editorial Insights
Recent economic growth in Vietnam, especially in Khanh Hoa, showcases a positive trajectory fueled by embracing green initiatives and innovative approaches.
The ongoing series “Khanh Hoa Reinvents Growth Drivers” by VietNamNet sheds light on the province’s journey towards economic recovery and sustainable development.
Part 1: Khanh Hoa’s economic rebound through green growth and innovation.
Part 2: A thriving billion-dollar high-tech offshore farming industry for fishermen in Khanh Hoa.
Sea grapes, also known as “green caviar,” are meticulously grown and processed by DT Group in Khanh Hoa. These nutrient-rich seaweeds not only offer health benefits but also aid in revitalizing polluted marine environments.
Driven by the potential of sea grapes, Nguyen Quang Duy transitioned from his pharmaceutical career to cultivate and process sea grapes, envisioning a sustainable future for coastal areas in Khanh Hoa.
Through persistent efforts and collaborations, Duy overcame initial challenges in cultivation, expanded production capacities, and introduced sea grapes to new markets.
His journey included setbacks, such as spoilage issues during exports to Japan, but perseverance and continual improvement led to success in establishing a market presence.
By mastering preservation techniques, Duy secured lucrative deals with Japanese importers and expanded the product line to include various food products and cosmetic ingredients derived from sea grapes.
DT Group’s sustainable farming practices and product innovations have positioned Khanh Hoa as a key supplier of high-quality sea grapes globally, generating substantial revenue and creating economic opportunities.
With an expanded farming network spanning multiple regions, Duy remains committed to environmentally friendly practices, ensuring a green production chain free from greenhouse gas emissions.
DT Group’s success has not only transformed Duy’s fortunes but has also uplifted many local farmers, offering them sustainable income opportunities through sea grape cultivation.
By fostering a green ecosystem and empowering farmers through linked sea grape farming, DT Group has enabled individuals in Khanh Hoa to escape poverty and achieve financial stability.
Through strategic initiatives like purchasing lower-grade sea grapes for additional processing, Duy aims to further enhance farmer profitability and promote environmental sustainability.
Overall, Duy’s vision encompasses a holistic approach that balances product development, economic prosperity, and environmental stewardship, demonstrating the transformative power of sustainable practices.
