Lisa George
What’s your guys’ concept of a romantic date? Are you the white tablecloth, candles, fancy dinner with a reservation that needs to be made weeks upfront kind? Or are you a bit of extra down house and okay with snacking on nachos and watching netflix with your boo? Me, I’m someplace in between. I respect dressing up and making it a special day, however I’m actually pleased staying in too. Actually, who am I kidding? I like staying in – I can’t consider something higher than a flowery night time in the place you gentle all of the candles you need and gown as much as keep in to eat a easy sous vide rib eye steak.
I really feel like steak is a type of issues that folks love consuming however don’t actually make a lot and I don’t know why as a result of it’s actually the best factor to do. Just ensure you have a top quality, thick reduce steak, loads of salt and pepper, and a searing scorching pan and also you’ve obtained your self a restaurant high quality steak. And, if you wish to guarantee that you’ve got a wonderfully cooked steak each time, I like to recommend sous vide.
Sous vide takes the thriller out of cooking, making it scientific and reproducible each single time. I assume that doesn’t sound very romantic but when good outcomes are what we’re going for then there’s simply no different approach. Plus with sous vide, all of the cooking time is palms off which suggests extra time to spend with your boo.
PS – If you need another non sous vide steak recipes, strive this curry steak frites or perhaps this dashi butter basted steak!
PPS – I’m going to put up the center formed roast potatoes quickly too as a result of they’re too cute to not share.
Simple Sous Vide Rib Eye Steak Recipe
serves 2 for a lightweight meal, or 1 should you’re searching for one thing hearty
- 16 ouncesboneless rib eye
- salt and freshly floor pepper
- basil garlic butter
Fill a big pot or heatproof container with water and set the sous vide machine to 130-135°F relying on in order for you the steak uncommon or medium uncommon. I went with 135°F.
Generously season the steak with salt and pepper on each side. Place in a vacuum seal bag and seal. Sous vide for 1 hour.
When the hour is up, take the steak out of the bag (discarding the juices) and evenly pat dry. Heat up a heavy forged iron pan over very excessive warmth and sear both sides for 1-2 minutes, getting a superb crust. Remove from the pan and let relaxation.
Slice towards the grain and high with the basil garlic butter. Enjoy!
Basil Garlic Compound Butter Hearts Recipe
- 1/four cup room temp butter
- 3-5 basil leaves, minced (I used Thai basil)
- 1 clove garlic, minced
- salt and freshly floor pepper
Mix the entire components collectively. Line a small coronary heart formed cookie cutter with plastic wrap and pack the gentle butter into the cookie cutter, ensuring that the entire holes are crammed. Place butter, with cookie cutter, within the fridge till agency, about 1 hour. Slice, if desired and place on scorching steak. Leftover butter tastes nice on toast.
Stay consumed Primetweets Kitchen!
