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No-Bake Almond Blueberry Granola Bars + How to Make Almond Butter

My experience with baked granola bars has not been great. They usually all fall apart and end up too dry for my taste. That’s where these chewy no-bake almond blueberry granola bars come in. They’re incredibly quick and easy to make, relatively healthy and highly adaptable. And as a bonus, they’re naturally gluten-free and vegan! Just be sure to buy gluten-free oats.

I’ve also included a tutorial on how to make your own almond butter. It’s mindblowingly simple and so much cheaper than what you find at the store.

No-Bake Almond Blueberry Granola Bars

No-Bake Almond Blueberry Granola Bars

How to Make Your Own Almond Butter

Roast 2 cups of almonds at 350 degrees F for 10 minutes. You don’t have to roast the almonds, but if you skip this step then it will take a lot longer to process the almonds. It once took me 25 minutes! So I find roasting absolutely worth the extra step.

How to make almond butter | Hello Glow

How to make almond butter | Hello Glow

Remove the almonds from the oven and let them rest for 5 minutes – any fewer and your food processor might overheat! If you wait longer however, they will take longer to process. Start processing the almonds at high power in the bowl of your food processor.

Homemade Almond Butter | Hello Glow

Homemade Almond Butter | Hello Glow

First it will look like this.

Homemade Almond Butter | Hello Glow

Homemade Almond Butter | Hello Glow

Then it will get clumpy.

How to Make Almond Butter | Hello Glow

How to Make Almond Butter | Hello Glow

Be sure to scrape down the sides! If the almonds are collecting up against the side of the food processor bowl, try processing at medium instead of full power.

Homemade Almond Butter | Hello Glow

Homemade Almond Butter | Hello Glow

Then it will get smooth and runny. It takes my current food processor 5 minutes, but it took my old one about 10 minutes. Your may take longer, but don’t give up and don’t add oil. You do not need additional oil! The almond butter should be very runny when finished. Two cups of almonds yields about 1 1/4 cups of almond butter.

How to make almond butter | Hello Glow

How to make almond butter | Hello Glow

When the almond butter is ready, it’s time for the no-bake granola bars!

No-Bake Almond Blueberry Granola Bars

In a medium bowl, stir together the following ingredients:

  • 1 1/3 cups rolled oats
  • 2/3 cup almond butter
  • 1/4 cup maple syrup
  • 2/3 cup dried blueberries, cranberries or another dried fruit
  • 2/3 cup chopped almonds (or another nut)
  • 1/2 teaspoon cinnamon

If you don’t like almond butter, then substitute another natural nut butter. If you don’t like dried blueberries or almonds, pick different dried fruits and nuts. Just don’t go crazy on the add-ins or you might have difficulties getting the granola bars to stay in one piece.

No Bake Almond Blueberry Granola Bars

No Bake Almond Blueberry Granola Bars

You can press the bars into a pan but I prefer to use a piece of parchment paper to control the thickness. You can also roll the mixture into balls.

No Bake Almond Blueberry Granola Bars

No Bake Almond Blueberry Granola Bars

no bake almond blueberry granola bars how to make almond butter 9 (via Primetweets)

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No-Bake Almond Blueberry Granola Bars

These no-bake granola bars are gluten-free, incredibly quick and simple to make, even if you make your own almond butter.

Prep Time10 mins

Cook Time10 mins

Cooling time1 hr

Total Time1 hr 20 mins

Servings: 10 bars

Author: Stephanie Gerber

Ingredients

  • 1 1/3 cups rolled oats
  • 2/3 cup almond butter
  • 1/4 cup maple syrup
  • 2/3 cup dried blueberries, cranberries or another dried fruit
  • 2/3 cup chopped almonds (or another nut)
  • 1/2 tsp cinnamon

Instructions

  • In a medium bowl, stir together the all of the ingredients.

  • Press the bars into a pan or use a piece of parchment paper to control the thickness.

  • Refrigerate the bars for an hour, cut and enjoy. Store in an airtight container in the refrigerator for up to 2 weeks.

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Featured via: HG

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