Chè Ba Màu Recognized as a Top Dessert
Chè ba màu, also known as the three-colored dessert, has secured the 21st position in global rankings, achieving a commendable 4.1 out of 5 stars. Taste Atlas refers to it as “a vibrant and colorful dessert from Vietnam.”
This dessert offers a delightful blend of sweet flavors that can be enjoyed as both a dish and a drink.
The components of chè ba màu can differ depending on the cook and local ingredients, but common elements include sticky rice, tapioca pearls, lotus seeds, mung beans, jelly, and coconut milk. The dessert gets its name from its appealing layers of red, yellow, and green.
Other Featured Vietnamese Desserts
Several other Vietnamese desserts made their mark on the list:
- Vietnamese Flan (Caramel) – 24th place: Known for its creamy texture and pleasing sweetness.
- Chè Trôi Nước (glutinous rice dumplings in sweet soup) – 30th place: This dish captivates with its aromatic palm sugar and ginger syrup, complemented by glutinous rice dumplings filled with smooth mung bean paste, particularly popular in cooler weather.
- Chuối Chiên (fried bananas) – 32nd place
- Bánh Da Lợn (layered cake) – 34th place
- Bỏng Gạo Nổ (puffed rice) – 40th place
- Rau Câu Dừa (coconut jelly) – 43rd place
- Bánh Đậu Xanh (mung bean cakes) – 45th place
- Chè Thập Cẩm (mixed sweet soup) – 46th place
- Bánh Bò (steamed rice cakes) – 50th place
- Bánh Chuối (banana cake) – 52nd place
- Chè Bưởi (pomelo sweet soup) – 56th place
- Bánh Rán Vừng (sesame donuts) – 59th place
- Bánh Trôi (floating rice cakes) – 70th place
- Chè Chuối (banana sweet soup) – 75th place
- Chè Sen Cốm (lotus seed and green rice sweet soup) – 83rd place
- Chè Đậu Xanh (mung bean sweet soup) – 92nd place
Taste Atlas, established in 2015 with its main office in Zagreb, Croatia, is renowned for its extensive collection of traditional culinary dishes from around the world.
Matija Babić, the founder, states that the rankings on the platform are derived from expert evaluations and critiques to maintain authenticity.
Do An