These beautiful cookies are sure to wow. The only secret? They’re easier to make than they look.
- Reese’s peanut butter cookies
Your favourite candy is wrapped in a soft peanut butter dough for a decadent Christmas cookie that will keep you coming back for more.
- Gluten-free sugar cookies
No one will miss the flour in these tasty treats. A dusting of red sprinkles makes them a festive touch for any holiday spread.
Have this tasty snack on hand to get your sugar fix any time of day. Just be warned: You won’t be able to stick to just one handful.
- Festive almond trail mix cookies
Loaded with white chocolate, slivered almonds, dried blueberries, and Craisins, these tasty cookies have something for everyone. Best of all, the add-ins are versatile so you can play around with the flavours.
Is there anything more comforting than a
chocolate chip cookie? Nestle Toll House’s classic version has been perfected to get just the right amount of softness, sending you right down memory lane.
Can’t decide between vanilla and chocolate? Have both! These homemade slice-and-bake Christmas cookies layer chocolate dough with vanilla to create a swirl.
Peanut butter blossoms
Chocolate and peanut butter? Yes, please! These peanut butter blossoms will become go-to for every cookie swap.
Gorgeous spritz cookies will be the star of any dessert spread. Just seven ingredients make a crisp, buttery treat you’ll want to bring back every Christmas.
Stay warm inside and snack on these Christmas cookie snowballs instead. The dusting of powdered sugar is as delicious as it is festive.
- White chocolate-dipped oatmeal cranberry cookies
Elevate your typical oatmeal cookie by dipping them in white chocolate. Play with the flavour by trying a dark chocolate dip instead of white, depending on your taste. (Tired of giving cookies as gifts?
These look like your classic snowballs, but they have a secret: Bite into them and you’ll find a filling.
These five-ingredient cookies are sure to become a must-bake on your Christmas cookies list. Our baker swapped margarine for butter and added flour to get the dough just right.
If you like red velvet cake, you’ll love them in cookie form. Instead of cream cheese frosting, this Christmas cookie gets its sweetness from white chocolate chips. Best of all? The red velvet is festive without any extra effort.
These chocolate sandwich cookies are firmer than your usual whoopie pie. Just don’t tell anyone your secret: They only take four ingredients.
IMAGE CREDITS: MATTHEW COHEN/RD.COM