Coffee has repeatedly been associated with longer life and a lower risk of several chronic illnesses. Even so, scientists have not fully understood the biological processes that might explain those benefits.
New findings from the Texas A&M College of Veterinary Medicine and Biomedical Sciences (VMBS) point to one possible answer. Researchers found that certain compounds in coffee may activate NR4A1, a receptor that is becoming increasingly important in stu...

1 week ago
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