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Date Night Mushroom Fettuccine

date night mushroom fettuccine

This recipe is sponsored by Land O’Lakes

date night mushroom fettuccine

Where my mushroom lovers at?! I do know you’re right here and I do know you’re prepared for this romantically heavy fork-twist of creamy mushroom fettuccine.

This creamy mushroom fettuccine is winter meals at its most delushious. Like, if there was ever a motive to be rather less unhappy that it’s nonetheless winter and also you’re going to remain in but once more for a date evening, this could be it. Silky easy noodles coated in simply the correct amount of luxurious sauce, speckled with garlic-buttery pan-roasted mushrooms. Oh sure we did. Bring it in. Group hug.

Here’s how that is taking place.

First: We garlic-butter the pan – and the way a lot do you like the time period garlic-butter as a verb? A little bit garlic, just a little butter, ideally Land O Lakes® salted, candy cream butter. Because, some butter simply tastes higher, you recognize?

WATCH HOW TO MAKE OUR MUSHROOM FETTUCCINE (1 MIN):

[youtube https://www.youtube.com/watch?v=4nSJKPU7EHU?rel=0]

date night mushroom fettuccine 1

Second: We throw within the mushrooms, and our garlic butter mushrooms change into a creamy sauce. Add just a little cream, add the remainder of the butter (once more, prime quality, good-tasting cream and butter go a great distance right here which is why we’re utilizing Land O Lakes® for each). Now simply stand there and watch, mesmerized, because it melts collectively. Very essential step. Season with salt and pepper, and that’s actually all there may be to it.

date night mushroom fettuccine 2

Finally: We toss our creamy sauce in with the new fettuccine. A handful of finely grated Parmesan right here and just a little little bit of reserved pasta water there are going to assist the consistency get good. As in: creamy, however not gloppy; luscious, however not overwhelming.

At this level I like to recommend simply grabbing your tongs and tossing it throughout many times and once more and watching with pure delight because it all comes collectively. It’s sizzling, steamy, and SO GOOD. Honestly, that is mega date evening materials.

date night mushroom fettuccine 3

Finishing touches: Parsley (at all times! want that inexperienced) and a dusting of contemporary cracked black pepper.

If you wish to be particularly fancy – it’s date evening, in any case – you may add a drizzle of truffle oil (!!) to the pasta. Just a tablespoon or two will do the trick.

And immediately you’re working with restaurant-level deliciousness in a matter of 30 minutes or much less. Recommended consuming situations embrace as a facet for some good pan-seared rooster or steak, as its personal factor with a inexperienced salad to fill out the plate, or actually straight out of the pan as you stand within the kitchen in your sweats. I imply, I don’t wish to make assumptions about your date nights, however I’m Team Fettuccine in Sweats for all times.

date night mushroom fettuccine 4

Creamy Mushroom Fettuccine


  • Author: Lindsay
  • date night mushroom fettuccine 1Prep Time: 10 minutes
  • date night mushroom fettuccine 1Cook Time: 20 minutes
  • date night mushroom fettuccine 1Total Time: 30 minutes
  • date night mushroom fettuccine 2Yield: 8

Ingredients

  • half cup Land O Lakes® Butter, divided
  • 2 cloves contemporary garlic, or a pinch of garlic salt
  • 16 ounces contemporary sliced mushrooms (extra in the event you love mushrooms!)
  • 1 cup heavy whipping cream
  • 1 pound fettuccine
  • half cup Parmesan cheese
  • 1 cup reserved pasta water
  • 1 teaspoon salt (extra to style)
  • contemporary floor black pepper
  • parsley for topping

Instructions

  1. Clean the mushrooms. Add the garlic and mushrooms to a big skillet with 2 tablespoons of the butter. Sauté till the mushrooms are smooth with deep brown coloration – 10-15 minutes. Add the cream and the remainder of the butter. Simmer over low warmth.
  2. Cook the fettuccine in a big pot in response to bundle instructions. Drain, reserving just a little little bit of the water, and return to pan.
  3. Add mushroom sauce to the new fettuccine within the pan. Toss with tongs to combine. Add Parmesan and as much as 1 cup of reserved pasta water as wanted to get the consistency proper. Season with salt and pepper. And now stand on the range and eat it straight out the pan. So good.

Notes

If you neglect to order your pasta water, simply use common water.

The longer you let the fettuccine sit, the extra water it would require to maintain it creamy.

A drizzle of truffle oil to complete will take it to the following stage!

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