Lisa George
We’re going by means of a chilly snap and apart for venturing out for a few Lunar New Year celebrations, Mike and I’ve been snuggled up at house, attempting to remain heat. Yeah, you understand what which means.
Anyway, I made this as a result of these days we’ve been hanging with my household and anytime I grasp with my household I consider rooster curry as a result of my dad doesn’t eat beef and what’s curry if there’s no beef in it?
Oh wait, curry comes from India they usually don’t eat beef there. I assume that’s why we eat rooster curry.
I’m penning this with a fried rooster drumstick in a single hand whereas attempting to sort with my different, please excuse any errors.
Chicken Curry, Malaysian type. Itadakimasu!
PS – I began this submit and left it open whereas I went to take a bathe and Mike hijacked it. It was too humorous to not submit as is >_<
Malaysian Chicken Curry Recipe
serves 4
- 2 stalks lemongrass, sliced
- Four cloves garlic, minced
- 2 shallots, peeled and chopped
- 1 tablespoon freshly minced ginger
- 1-2 Thai chilis, sliced
- 2 tablespoon curry powder
- half teaspoon floor tumeric
- half teaspoon Chinese crushed chili or crushed crimson pepper flakes
- Four tablespoons oil, divided
- eight rooster thighs
- 3-Four small potatoes, peeled and quartered
- 1 cinnamon stick
- 2 star anise
- 5 kaffir lime leaves
- 1.5 cups coconut milk
- half cup rooster inventory
- 1 tablespoon fish sauce
- 2 teaspoons gentle brown sugar
Crush lemongrass, garlic, shallots, ginger, and Thai chilis in a mortar and pestle till it resembles a paste. Alternatively, you’ll be able to blitz this in your meals processor. Stir in curry powder, turmeric, crushed chili flakes, and a couple of tablespoons oil.
Coat rooster throughly with the curry paste and let marinate for 30 minutes.
In a big dutch oven, warmth up remaining 2 tablespoons of oil and fry the rooster, pores and skin facet down, till golden. Flip the rooster pores and skin facet up and add the potatoes. Stir in coconut milk, rooster inventory, cinnamon stick, star anise, and lime leaves.
Bring to a delicate simmer and cook dinner for 1 hour, or till rooster is comfortable and tender. Season with fish sauce and brown sugar and luxuriate in!
Pro tip: serve this with roti canai.
Stay ate up Primetweets Kitchen!
