6 days ago
20
Researchers at Loma Linda University Health report that eating eggs may be linked to a lower risk of developing Alzheimer's disease in adults age 65 and older. Their findings suggest that regular egg consumption could play a role in supporting long-term brain health.
The study found that people who ate at least one egg per day for five or more days each week had up to a 27% lower risk of being diagnosed with Alzheimer's disease.
"Compared to never eatin...
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