Eating more meat may lower Alzheimer’s risk for some people

Older adults who carry genes linked to a higher risk of Alzheimer's disease may not experience the expected increase in cognitive decline if they eat relatively large amounts of meat. That is the key finding from a new study by researchers at Karolinska Institutet, published in JAMA Network Open. The results suggest that dietary advice could eventually be tailored more precisely based on a person's genetic profile.

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