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London, United Kingdom — Behind the fluorescent-lit glass counters, silver trays of singhara — also known as samosa — biryani and hash browns sit side by side. Two men in forest-green polo shirts, the cafe’s standard uniform, move briskly between the grill and the till, taking orders as the lunchtime crowd thickens, then thins again.
Inside Casablanca Cafe, the scrape of faux-le...

1 week ago
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