Sophia Michaels
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Ayesha Curry is not just known as the spouse of NBA star Steph Curry; she’s a multifaceted personality who has created her own identity in the public eye. A notable figure among WAGs (Wives and Girlfriends of athletes), she stands alongside renowned names like Victoria Beckham and Gabrielle Union.
Originally from Canada and later moving to North Carolina, Ayesha has built a diverse career, including being a celebrated chef, hosting cooking shows, authoring cookbooks, and running a popular restaurant, International Smoke, in San Francisco. Additionally, her acting endeavors include a recent role in the Netflix holiday film “Irish Wish” alongside Lindsay Lohan. She also models for CoverGirl, launched her lifestyle brand (Sweet July), co-founded the Eat. Learn. Play. Foundation with her husband, and worked on a baby product line, all while raising four children and supporting her husband’s basketball career.
There’s much more to uncover about this intriguing individual. Keep reading to learn more about the lesser-known aspects of Ayesha Curry’s life.
Ayesha Curry’s Early Start in Acting
Ayesha’s journey in entertainment began surprisingly early; she landed her first acting role at merely three years old. During a guest appearance on “Girlboss Radio,” she revealed that her debut was in the Disney classic “The Santa Clause,” where she played a minor part as a bubble elf. However, she humorously noted that viewers wouldn’t spot her in the movie.
While she didn’t pursue acting seriously until her late teens, Ayesha did appear in several TV shows and films, including a notable spot on “Hannah Montana.” However, after some time, she reconsidered her ambitions in acting, feeling uncertain about the audition process.
Ayesha’s Childhood Experience in Her Mother’s Salon
Growing up in Toronto, Ayesha often spent her weekends in her mother Carol Alexander’s beauty salon, “Sisters with Scissors,” which operated out of their home. This experience provided her with invaluable lessons in work ethic and entrepreneurship, which she reflected on during a “Fat Mascara” podcast episode.
Her mother’s dedication to her business left a lasting impression on Ayesha and inspired her career path. Interestingly, her time spent observing the kitchen practices in her family’s home also laid the groundwork for her future culinary pursuits.
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Discovering Passion for Cooking through Family Tradition
Ayesha Curry fondly recalls her childhood, where she actively participated in her family’s culinary journey. She reminisced about the joy of distributing warm, homemade roti to her mother’s customers, finding satisfaction in contributing to the family business. Good food, she noted, often eased the waiting time for diners.
Her early experiences in the kitchen spurred her love for cooking, allowing her to bond with her parents while they juggled their work commitments. In an interview with Michelin Guide, she shared, “Cooking became a way for me to contribute and I absolutely loved it.”
Watching cooking shows fuelled her culinary aspirations. She particularly admired Rachael Ray, whose shows influenced her future career in food. Ayesha later hosted her own show on the Food Network, “Ayesha’s Homemade,” where she quickly realized that filming at home was not as ideal as she had imagined, as it took her away from her daughters.
Collaborating with Culinary Excellence in San Francisco
By 2017, Ayesha Curry had established a notable presence in the culinary world with her TV shows and cookbooks, “The Full Plate” and “The Seasoned Life.” That year, she joined forces with acclaimed chef Michael Mina to launch International Smoke, a restaurant in San Francisco focusing on grilled meats and seafood.
Curry praised her collaboration with Chef Mina, who holds a Michelin star, for blending their diverse backgrounds and shared passion for food into a unique dining experience. They aimed to highlight grilling techniques from various cultures, showing the similarities that unite them through food. The success of their concept led to the opening of another International Smoke location in Las Vegas.
Ayesha’s Kitchen Rules: No Steph Curry Allowed
Despite Ayesha Curry’s deep passion for cooking, the reality of her kitchen dynamic with husband Steph Curry is surprisingly different from the idyllic image of cooking together. In a 2023 interview with “Access Hollywood,” it was revealed that she has actually banned her husband from her kitchen, preferring to keep her culinary space a personal realm, focusing on her creative expression.
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Essentially Sports), Ayesha Curry shared that she has prohibited her husband, Steph Curry, from stepping foot in their kitchen.
“I have a passion for delicious food. I want assurance that my meals are enjoyable,” she expressed, indirectly critiquing her husband’s cooking. She did acknowledge that he has one reliable recipe, a simple five-ingredient pasta dish, but noted that she prefers a wider range of options. “It’s always the same meal,” she remarked.
Ayesha recounted an amusing incident where Steph only misstepped once in the kitchen, causing minor chaos. In an interview with Bon Appetit, she explained how Steph once confused a tomato for a bell pepper. “He thought he bought a bell pepper, but it was actually a tomato,” she said, adding that now he understands his produce. “I can confidently shop for fruits and veggies,” he stated with pride.
