Brian Jeffrey
An Australian YouTuber, Andrew Fraser, who is known for his daring food adventures, tried “giant” rodent meat in Hanoi and found it more delicious than lobster, despite its high price.
A Unique Culinary Experience
Fraser, with over 150,000 YouTube followers, explores exotic foods and travel experiences. His recent journey led him to Thuong Bang La commune, where bamboo rats are raised.
The Bamboo Rat Farm
Bamboo rats, larger than mice and with grayish-black fur, are raised for their prized meat in mountainous regions of Vietnam like Yen Bai. Mr. Hai, a bamboo rat farmer, cares for around 400 rats and ensures their well-being.
The Culinary Delicacy
Bamboo rat meat can fetch high prices in restaurants, even more expensive than lobster. Fraser sampled dishes made from bamboo rat meat at a restaurant in Hanoi, prepared by roasting and simmering the meat with aromatic spices.
The Taste Test
Fraser and his companion, Lila, enjoyed the dishes with sticky rice and found the meat rich and flavorful. They were particularly impressed by the chef’s marinating and cooking techniques.
A Unique Gastronomic Adventure
While the cost of bamboo rat meat is comparable to lobster, Fraser believed the experience was worth trying at least once, appreciating the unique flavors and culinary journey it offered.
