3 weeks ago
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ARTICLE AD BOX
A new study offers fresh insight into how people judge the environmental impact of the foods they eat, and the results suggest many are getting it wrong. These misunderstandings point to a clear need for simple environmental impact labels to help guide better choices.
Researchers from the University of Nottingham's School of Psychology asked 168 participants in the UK to sort a wide variety of supermarket foods into environmental impact categories of their own...
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