Windhoek, Namibia – “We had to close the market for several days. It was just before the weekend and month’s end. That’s when we need the money the most,” says Francisco, a vendor at Single Quarter, Windhoek’s largest open meat market.
He pours vinegar and cooking oil into a tomato and onion salsa, a traditional accompaniment to kapana, a popular grilled-meat street food. Around...

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