One fat helped pancreatic cancer grow while another cut disease in half

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For years, the common assumption has been simple: eating less fat may help lower cancer risk. New research suggests the picture is much more complicated.

Scientists report that when it comes to pancreatic cancer, the specific type of fat in the diet may be more important than the total amount consumed.

The findings, published in Cancer Discovery, a journal of the American Association for Cancer Research, indicate that different fats can have dr...

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