5 hours ago
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ARTICLE AD BOX
Certain fruits and vegetables may raise the amount of pesticide chemicals found in the human body, according to a new peer reviewed study conducted by scientists at the Environmental Working Group (EWG).
Pesticides have been associated with cancer, reproductive problems, hormone interference, and nervous system harm in children. Because traces of these chemicals are frequently detected on produce, many consumers may be exposed through their diet. Researchers s...
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