Scientists boost strawberry flavor and nutrition without changing growth

Improving the quality of fruit while preserving normal plant growth has long been a difficult goal in agriculture. New research suggests this balance may be easier to achieve than previously thought. Scientists found that increasing the activity of a conserved "housekeeping" gene can enhance both the nutritional value and sensory appeal of fruit. By boosting the expression of a gene linked to tRNA, the team increased levels of anthocyanins and terpenoids, compounds that contribute ...