Scientists discover a natural compound that could protect the brain from too much salt

1 week ago

Consuming too much salt can affect more than blood pressure. Growing evidence suggests that excessive salt intake may also interfere with memory, thinking, and emotional well-being. High salt (HS) consumption is already a major public health concern because of its connection to hypertension, but its potential effects on the brain make finding ways to reduce the damage even more important.

Researchers in Japan have identified a promising possibility in LPC70, a...

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