3 weeks ago
30
Mangoes are among the world's most popular tropical fruits, valued for their sweet flavor and rich nutritional content. But once harvested, mangoes continue to ripen quickly, making them highly vulnerable to softening, moisture loss, and spoilage during storage and transport.
Now, researchers from Hainan University have uncovered why storing mangoes at 12°C (54°F) dramatically extends freshness without causing cold damage. Their study, published in Tropica...
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