Stanford scientists discover a seafood that can reverse signs of aging

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Aging often makes itself visible in familiar ways, from gray hair and wrinkles to lapses in memory. That has fueled a longstanding scientific question: Could some of those changes eventually be slowed, prevented, or even reversed?

Research involving a group of scientists from Xi'an Jiaotong-Liverpool University, Stanford University, Shanghai Jiao Tong University, and the University of Chinese Academy of Sciences points to an intriguing possibility. In experime...

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