The type of carbs you eat may affect dementia risk

New research suggests that both the amount and the type of carbohydrates people eat may strongly influence their risk of developing dementia. The findings come from a collaborative study conducted by the Nutrition and Metabolic Health (NuMeH) research group at the Universitat Rovira i Virgili (URV), the Centre for Environmental, Food and Toxicological Technology (TecnATox), and the Pere Virgili Health Research Institute (IISPV). The study was published in the scientific journal

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