Ultra-processed foods linked to 67% higher risk of heart attack and stroke

Eating large amounts of ultra-processed foods may significantly increase the risk of serious heart problems, according to research presented at the American College of Cardiology's Annual Scientific Session (ACC.26). People who consumed more than nine servings per day were 67% more likely to experience major cardiac events compared with those who ate about one serving daily. Ultra-processed foods include a wide range of packaged and convenience items such as chips, crackers, frozen...