The taste of a madeleine famously sent French writer Marcel Proust back into vivid memories of childhood. New research suggests that this kind of recollection may involve more than the brain alone. Signals from the digestive system may also help determine which food-related experiences become memories.
The study, led by Scott Kanoski, professor of biological sciences at the USC Dornsife College of Letters, Arts and Sciences, indicates that the gut may contribu...

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